Bring your friends and find the dream beers that make your taste buds explode. Don’t drink excessively but explore Polish craft beer and play the recommendation game. Talk to other people, chat with brewers, and speak with staff — what are their favourite beers today?

Drinking artisanal beer from plastic cups isn’t cool! We have a limited number of handmade glasses, specially produced for this event. They’re not just designed to look good; they enhance beer’s fruity, hoppy aromas. We also sell various other beer glasses, starting from 3,5 zł (0,8 €).
Remember to rinse your glass between beers for maximum taste enjoyment.

Thursday: 16-24
Friday: 12-24
Saturday: 12-24
The entry gates close about 30 minutes before festival end.

The festival dates are shown on single tickets and passes, which you can use on any day. However, a single ticket entitles you to one entry only; a personal pass entitles you to enter any number of times.

Distinct souvenirs specially prepared for the festival are available at the Festival Stand on the 2nd floor.

Children up to the age of 18 can enter for free. There is only one rule: they must not drink ANY beer for which their guardians are directly responsible. Instead of alcoholic beverages, we recommend water, lemonade and snacks. The dogs are also allowed, but only if they cope with a crowd without a problem. The festival is also a terrific opportunity to see the (usually inaccessible) VIP zone of the Legia Warsaw Municipal Stadium.

For exact informatian, please check our official Untappd page.

As well as free lectures on the festival stage, there are paid lectures and tasting masterclasses featuring top specialists from the industry. Some of them are given in English. Full details are shown in the program. The training rooms are located on the 1st floor, between the escalator (near the flipper zone, cloakrooms and toilets).

The cloakroom is on the 1st floor of the VIP zone. It is free. If you are nice to the staff, they may even let you leave your heavy bottles there — no need to carry bottled beer around all day.

If you find anything or accidentally lose something, go to the Festival Stand on the 2nd floor. You can also join our lost-found FB group.

Anyone with a valid Festival ticket can enter the car park at Gates No. 1 and 2, where there is space for 700 cars. There is only one rule: do not drink alcohol if you’re driving home.

Drink lots of water. Having a couple of sips of water between each beer sample is best. And drink water before going to bed, since alcohol leaves you dehydrated.

Don’t forget to eat. If we eat something earlier, alcohol is absorbed better and there are fewer stomach and intestine irritations. Avoid overeating or heavy foods.

Take magnesium and vitamin C supplements. Curcumin and garlic help with acetaldehyde, a compound that negatively affects our well-being. The most popular natural substance that helps our body to break down this compound is garlic. Vitamin C also improves the body’s metabolism and helps break down aldehydes. Aspirin taken before bedtime can also help, but it unfortunately also affects the stomach badly.

Talk to people

Talking is great, although not after eating too much garlic (see above)! Take advantage of brewers, home brewers and other specialists at the festival; if you don’t like something — or you love it! — tell the brewers. This is a unique moment to address them directly, to ask about the production process or aroma details.

Bloggers, beer guides and home brewers at the festival can also help you explore and choose breweries. Ask them about beer-style characteristics, what is cold hopping or how American Wheat is different from German Hefeweizen. Beer specialists are usually very social and talkative, especially after a few beers, so make use of their merry attitude.

Warsaw Beer Festival is held at Legia Warsaw Municipal Stadium at Łazienkowska 3 st, a unique setting close to the city centre, easily accessible by foot or bus. The event is held indoors, across three floors, with ample outside seating on the terraces or in the food court. See how to get there.

Paweł Leszczyński is a president of the Slow Craft association, a homebrewer and a certified beer judge who specialises in sensory training.